1348 Verified Reviews

100% Authentic Japanese Titanium Cutting Board

100% Authentic Japanese Titanium Cutting Board

check_circle 0 Microplastics

check_circle Bacteria-resistant

check_circle Blade-friendly

check_circle Dishwasher-safe

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Product Description

Unlike wood or plastic, titanium is nonporous, toxin-free, and built to last a lifetime. It’s the cleanest and safest cutting surface you’ll ever own.

The Titanium Difference

Wipe it, rinse it, or place it in the dishwasher. Cleans in seconds, dries fast, and stays spotless.

Shipping

Our processing time is typically 1-2 business days.

For standard shipping, estimated delivery times are as follows:

  • USA: 3-7 days
  • Canada & Mexico: 6-12 days
  • Europe & UK: 5-10 days
  • Australia: 3-7 days
  • New Zealand: 5-10 days
  • Other countries: 5-15 days

We’re happy to offer free international shipping on all orders.

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    Finally, a cutting board that doesn’t smell, stain, or warp. Just pure clean titanium.

    - Sarah J.
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    I love how easy it is to clean. Straight from the counter to the dishwasher, spotless every time.

    - James R.
  • files/Capture_d_ecran_2025-09-19_a_22.24.13.png

    This grounding sheet has significantly reduced my pain and helped me sleep better !

    - Emily K.
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    science
    Trap Bacteria

    Wood absorbs juices that turn into breeding grounds for harmful germs.

    sentiment_dissatisfied
    Hold Odors

    Garlic, onion, and fish smells stay trapped and never wash out.

    warning
    Release Toxins

    Plastic boards shed microplastics and leach chemicals like BPA into your food.

    The Hidden Dangers of Common Cutting Boards

    coronavirus
    Bacteria Resistant

    Titanium’s non-porous surface naturally repels germs, odors, and stains.

    shield
    Built To Last

    Ultra-durable, toxin-free, and engineered to be the last board you’ll ever need.

    Why Titanium Is the Safer Choice

    The Cleanest, Safest Cutting Surface

    Crafted in Japan with unmatched purity, strength, and precision.

    • Protects Your Knives
      Unlike steel, titanium is gentle on blades, keeping them sharper for longer.

    • Effortless Cleanup
      No stains, no scratches. Just rinse and it’s spotless in seconds.

    • 100% Food-Safe
      Zero microplastics, zero toxins—only pure, worry-free titanium.

    How We Compare

    Titanium vs. The Rest

    The only board that stays cleaner, lasts longer, and protects your knives.

    Frequently Asked Questions

    Will titanium damage my knives?

    No. Titanium is softer than steel, so it protects your knife edges while staying tough enough to last for life.

    Is it more hygienic than wood or plastic?

    Yes. Titanium is non-porous—unlike wood or plastic it won’t trap juices, bacteria, or mold. Every cut stays clean and safe.

    How do I clean it?

    Wipe, rinse, or put it in the dishwasher. It’s spotless in seconds and dries fast.

    Does it stain or hold odors?

    No. Titanium resists both stains and smells—garlic, onion, and fish wash away completely.

    How long will it last?

    A lifetime. It won’t crack, warp, or wear out, and every board is backed by a lifetime durability guarantee.

    Is it safe for all foods?

    Absolutely. From raw meat to fresh produce, titanium provides a 100% food-safe, chemical-free surface.